All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty pub classic or one of our delicious Sunday roasts, our chefs dedicate their time to making every dish a treat.
Join us here at Double Locks for the perfect Sunday, idyllic country walks along the canal side, a fine selection of local brews and summer spritz, and of course the main event, our famous Sunday roasts.
Our seasonal menu is bursting with nostalgic pub classics that we all know and love. From our Double Locks burger to our crispy beer battered fish and chips.
Expect seasonal menus championing the very best produce from across Britain – showcasing a comforting blend of nostalgic classics and well-loved pub favourites, from light bites and sharers to our show-stopping Sunday roasts.
Come, dine, and create cherished moments with family and friends here at Double Locks. Our cosy pub and winter garden offer the perfect spot to enjoy a meal with the whole family after an invigorating walk along the canalside.
(140kcal)
(252kcal)
(225kcal)
Bloomer bread and butter
Served with sweet chilli sauce (222kcal)
Served with truffle mayo (646Kcal)
Seved with sweet chilli dipping sauce (226kcal)
Served with buttermilk and chive dressing and toast (217kcal)
Served with flatbread, bloomer bread, and Young's Ale onion jam (1253kcal)
Cobble Lane cured meats, mixed nuts, grapes and homemade foccacia (1291kcal)
Served with confit chorizo, butternut squash puree, choice of side (614kcal)
Served wih cafe de Paris butter, watercress salad and fries (1651kcal)
Served with marrowfat mushy peas, tartar sauce and chip-shop-style curry sauce (1382kcal)
Beef burger, Cornish cheddar, lattuce, tomato, watercress mayo, Young's ale and onion chutney, fries
Served with creamy mash, peas and caramelised onion gravy (636kcal)
Served with Applewood vegan cheese, watercress mayo, lettuce, tomato, red onion, Young's Ale chutney, and fries (1467kcal)
Served with smoked apple puree, kale and a choice of one side (824kcal)
Served with roasted beetroot, apple and honey (663kcal)
Served with artichokes crisps and hazlenuts (639kcal)
(360kcal)
(404kcal)
Served with parmesan cheese, truffle mayo and chives (792kcal)
(223kcal)
Served with toasted almonds (144kcal)
Served with pistachio cake ad blackberry pearls (430kcal)
(455kcal)
Served with Jude's ice cream (1100kcal)
Served with Jude's vanilla ice cream and caramelised banana (792kcal)
(238kcal)
Available on white or granary bloomer. All served with root vegetable crisps, or swap to fries (404kcal) for 2.00
(1031kcal)
mayonnaise (1505kcal)
shredded lettuce, tartar sauce (738Kcal)
rocket salsa (676kcal)
peas (1185kcal)
(140kcal)
(252kcal)
(225kcal)
bloomer bread
sweet chilli dipping sauce (226Kcal) (v)
sweet chilli dipping sauce (222Kcal)
truffle mayo (646Kcal)
buttermilk and chive dressing toasts (217Kcak)
Served with flatbread,bloomer bread,Youngs Ale onion jam
(1253Kcal)
Cobble lane cured meats, mixed nuts, grapes, homemade foccacia (1291Kcal)
All served with garlic and thyme roast potatoes, carrot puree, roasted artichoke, spring greens and gravy
Served with Yorkshire pudding and horseradish sauce (864Kcal)
Served with Yorkshire pudding and apple sauce (722Kcal)
West Country roast beef, Dingley Dell pork belly, Yorkshire pudding, horseraddish sauce, apple sauce (1280Kcal)
gravy (ve)
(759Kcal)
Served with triple cooked chips, marrowfat mushy peas, chip-shop-style curry sauce and tartare sauce (1382kcal)
pistachio cake, blackberry pearls (430Kcal)
(v) (455Kcal)
Jude's ice-cream (ve) (1100Kcal)
Jude's ice-cream, carmelised banana (v) (792Kcal)
(ve) (238Kcal)
Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.
A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone
A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.
Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.
Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
2 Courses for £18 / 3 Courses for £22
Available Monday - Friday, from 6th - 31st January.
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
From rich, spiced mulled wine and of course our famous mulled cider, we’ve got the perfect drink to celebrate the festive season or simply snuggle up with a blanket and a board game and get toasty by our log fire.
We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Exeter Brewery and more. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) waiting for you.